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A more recent study published this year in Diabetes Care found no significant difference in outcomes (weight' lipid levels' and Rice WA cash loan places glycemic control) between two groups consuming either a high-MUFA or high-carbohydrate diet over one year. Both groups had modest weight reductions over 52 weeks (approximately 4 kg) along with improved lipid' blood pressure' A1c' and fasting glucose levels. No detail was offered regarding the fiber content or glycemic index of the carbohydrate-dense foods that participants consumed. The authors of this study concluded that both low-fat and high-MUFA diets provide clinical benefits to individuals with type 2 diabetes. "
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